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Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts

Xu Yan; Ying Yue; Bingrui Guo; Jing Lv; Yiwei Dai; Yingxi Chen; Chaofan Ji; Sufang Zhang; Beiwei Zhu; Xinping Lin
Food Chemistry · Vol. 481 · pp. 143959 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143959
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143959
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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