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Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates

Shengxiong Chen; Fan Zhang; Aline Priscilla Gomes da Silva; Jesus Simal-Gandara; Hui Cao
Food Chemistry · Vol. 481 · pp. 143926 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143926
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143926
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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