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Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics

Jianfeng Xu; CailianWang; Ting Liu; Ruirui Luo; Chen Zheng; Yanshu Zhang; Xia Lang
Food Chemistry · Vol. 480 · pp. 143977 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143977
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143977
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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