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Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum

Mst Nushrat Yiasmin; Md. Easdani; Shabbir Ahammed; Mahbuba Siddiquy; K.M. Maruf Hasan; Weichao Cao; Nuo Chen; Md. Asaduzzaman; Cong Liu; Yaxian Liu; Xiao Hua
Food Chemistry · Vol. 481 · pp. 143933 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143933
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143933
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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