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Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp products

Chenqi Li; Songyi Lin; Tingjia Chen; Shuo Wang; Xixin Qian; Dong Chen; Ruming Wang; Na Sun
Food Chemistry · Vol. 481 · pp. 144050 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages144050
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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