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Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and phytosterols

Yu Gao; Yiyang Dong; Fangrong Liu; Aifeng Niu; Shilin Liu; Wenlin Li; Chengming Wang
Food Chemistry · Vol. 481 · pp. 143957 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143957
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143957
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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