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Insight into the impact of pre-cooking and freezing on the colour stability of pakchoi during thermal processing: A study on chlorophyll and organic acid changes

Wenjin Gong; Xingwei Li; Jian Hu; Wulian Hu; Nana Zhang; Xing Chen; Bowen Yan; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan
Food Chemistry · Vol. 481 · pp. 144065 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages144065
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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