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Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems

Yue Luo; Run Li; Siyue Zhu; Qingrong Huang; Baojun Xu; Chi-Tang Ho
Food Chemistry · Vol. 481 · pp. 144082 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages144082
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144082
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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