NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparison of the effects of three different fungal laccases on the quality of rye bread

Peng Zhou; Ran Zhang; Yuan Gao; Jiaxin Guan; Zifan Chen; Yan Zhang; Ying Li; Guilan Zhu; Wei Wang; Lulu Zhou; Jun Li; Jingjing Wang; Zemin Fang
Food Chemistry · Vol. 482 · pp. 144035 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144035
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144035
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.