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Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid

Jia-hui Yu; Shao-rong Zhang; Yue Du; Du-jian Deng; Yi-kang Zhang; Jun-le Li; Li-jun Hu; Wenyi Chen; Xin Yue; Yong Wang; Jiazi Chen; Zi-zhe Cai
Food Chemistry · Vol. 482 · pp. 144110 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144110
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144110
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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