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Explore the synergistic effects of Lactobacillus plantarum fermentation and tea polyphenols on the deodorization of egg white powder from the perspective of protein site competition

Ru-yi Zhang; Yan-jun Yang; Wei-jian Zhang; Jun-hua Li; Yu-jie Su; Lu-ping Gu; Cui-hua Chang
Food Chemistry · Vol. 481 · pp. 144128 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages144128
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144128
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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