NARA Discovery
Article Details
← Back to Search Results
Journal Article

Sensory quality and Metabolomic fingerprinting of Lacticaseibacillus paracasei-derived fermented soymilk beverages: Impact of starter strain and storage

Linbo Shi; Jicheng Wang; Guohuan Chen; Lai-Yu Kwok; Wenyi Zhang
Food Chemistry · Vol. 482 · pp. 144147 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144147
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144147
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.