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Quantification of essential and potentially toxic elements in paprika (Capsicum annuum L.) varieties by ICP OES and application of PCA and HCA

Rosana Celestino de Jesus; Thaís Luz de Souza; Abdon Luiz Ornelas Latif; Laura Beatriz Souza e Souza; Aníbal de Freitas Santos Júnior; Lorena dos Santos Lobo; João Batista Pereira Junior; Rennan Geovanny Oliveira Araujo; Laís Araújo Souza; Daniele Cristina Muniz Batista Santos
Food Chemistry · Vol. 482 · pp. 144152 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144152
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144152
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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