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Effect of epigallocatechin-3-gallate modification on the structure, hydrophilicity and Pickering emulsion stability of rice bran protein-polysaccharide-phenol natural complex

Helin Li; Xiaojuan Wu; Lizhong Lin; Xiaoling Zhou; Wei Wu
Food Chemistry · Vol. 482 · pp. 144175 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144175
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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