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Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)

Qun Wang; Yongjing Bie; Xiuxin Xia; Yuan Liu; Imre Blank; Yan Shi; Hong Men; Yan Ping Chen
Food Chemistry · Vol. 482 · pp. 144180 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144180
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144180
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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