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Quality characteristics and structure-function relationships of peanut proteins from different phase sources by aqueous enzymatic extraction

Xin Guo; Wen-ye Xie; Hui Hu; Feng-ying Gu; Fu-sheng Chen; Xing-feng Guo; Bo Jiao; Qiang Wang
Food Chemistry · Vol. 485 · pp. 144163 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144163
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144163
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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