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Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice

Congyan Su; Jiamu Kang; Sixin Liu; Congfa Li
Food Chemistry · Vol. 482 · pp. 144192 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144192
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144192
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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