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Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review

Zimo Zou; Xiaoe Chen; Yuanpei Gao; Atiruj Theppawong; Yonghong Liu; Papungkorn Sangsawad; Nasuha Bunyameen; Shanggui Deng; Supaluck Kraithong; Jingrong Gao
Food Chemistry · Vol. 482 · pp. 144162 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144162
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144162
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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