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Authentication of coriander oil and adulterant identification using electronic nose and spectroscopic techniques

Ingrid A. Moraes; Karine Cristine Kaufmann; Sylvio Barbon Junior; Marina G. Neves; Javier E.L. Villa; Douglas F. Barbin
Food Chemistry · Vol. 483 · pp. 144196 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144196
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144196
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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