Journal Article
Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential
Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Thirumoorthi Jayasuya; Varayil Nayana; Parvin Thattan Nelleri Sharmila; Basheer Aaliya; Muhammed Navaf; Arunachalam Annamalai; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Sarasan Sabu; Abhilash Sasidharan; Vidhu Yadav; Johnsy George; Monica R. Nemțanu
Food Chemistry · Vol. 482 · pp. 144205 · 2025