NARA Discovery
Article Details
← Back to Search Results
Journal Article

Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potential

Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Thirumoorthi Jayasuya; Varayil Nayana; Parvin Thattan Nelleri Sharmila; Basheer Aaliya; Muhammed Navaf; Arunachalam Annamalai; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Sarasan Sabu; Abhilash Sasidharan; Vidhu Yadav; Johnsy George; Monica R. Nemțanu
Food Chemistry · Vol. 482 · pp. 144205 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144205
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144205
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.