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Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds

Weijia Zhang; Zhuyu Yang; Wenjing Zhao; Lianfa Gong; Wentao Liu; He Xu; Lili Sun; Tingwei Zhang; Ya Li; Guiping Wang; Xinxing Xu; Yuanhui Zhao
Food Chemistry · Vol. 482 · pp. 144210 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages144210
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144210
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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