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Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification

Xiaoxuan Zhang; Shijie Wan; Shuojia Liang; Yuanyuan Jiang; Xueke Chen; Yijiao Zou; Cuilan Fang; Xiang Lu; Yun Zhou; Guohua Zhao; Lin Lei
Food Chemistry · Vol. 483 · pp. 144203 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144203
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144203
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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