NARA Discovery
Article Details
← Back to Search Results
Journal Article

Purification of α-amylase from thermophilic Bacillus licheniformis SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement

Seyma Aras; Rahime Altıntas; Esra Aygun; Goksen Goren; Melda Sisecioglu
Food Chemistry · Vol. 484 · pp. 144258 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144258
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144258
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.