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Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota

Zhen Zeng; Chunping Jiang; Fengshi Deng; Lijia Zhang; Qiyun Zhang; Zhengfeng Fang; Bin Hu; Hong Chen; Caixia Wang; Wenjuan Wu; Yuntao Liu
Food Chemistry · Vol. 483 · pp. 144289 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144289
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144289
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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