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Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient

João P. Trigo; Bhawani Chamlagain; Jonatan Thorén; Rebecca Strand; Mar Vall-llosera Juanola; Sophie Steinhagen; Alexandra Kinnby; Gunilla Toth; Susanna Kariluoto; Ingrid Undeland
Food Chemistry · Vol. 483 · pp. 144302 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144302
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144302
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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