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Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties

Yu Chang; Bowei Zhang; Yuze Jia; Xiaolu Shi; Yingshuang Lu; Fan Wei; Yunhui Zhang; Huan Lv; Lu Dong; Yan Zhang; Xiangwei Tang; Shuo Wang
Food Chemistry · Vol. 483 · pp. 144280 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144280
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144280
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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