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Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile

Wen-mei Chen; Lin Zou; Yan-hong Shao; Zong-cai Tu; Jun Liu
Food Chemistry · Vol. 483 · pp. 144299 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144299
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144299
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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