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Exploring the molecular modifications and allergenicity of the egg white protein matrix during boiling

Mehdi Cherkaoui; Elysa Le Corre; Aché Ahmat-Sougoudi; Emilie Perrin; Véronique Solé-Jamault; Hanitra Rabesona; Sandra Denery-Papini; Martine Morisset; Hélène Rogniaux; Wieneke Dijk
Food Chemistry · Vol. 483 · pp. 144304 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144304
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144304
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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