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Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis

Qingqing Wu; Huan Xiang; Shuxian Hao; Jianwei Cen; Shengjun Chen; Yongqiang Zhao; Chunsheng Li; Hui Huang; Ya Wei
Food Chemistry · Vol. 487 · pp. 144265 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144265
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144265
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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