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Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds

Rebeka Correia de Souza Cunha; Viviane Maria de Sousa Fontes; Eike Guilherme Torres de Souza; Gezaildo Santos Silva; Layane Rosa da Silva; Mercia de Sousa Galvão; Izabela Dutra Alvim; Angela Matilde da Silva Alves; Maria Teresa Bertoldo Pacheco; Felipe Lopes Brum; Sandro Marden Torres; Marta Suely Madruga; Valéria Paula Rodrigues Minim; Taliana Kênia Alencar Bezerra
Food Chemistry · Vol. 483 · pp. 144313 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144313
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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