Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate - Animesh Singh Sengar; Sheila Alves; Milica Pojić; Brijesh K. Tiwari; Zorica Tomičić; Vojislav Banjac; Uma Tiwari; Shivani Pathania (Food Chemistry, 2025)