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Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022

Qiqi Wang; Songlin Liu; Tianxiang Zhu; Baifei Hu; Yuqing Huang; Yu Gao; Lei Xiong; Lu Cao; Zhigang Zhang; Hongtao Liu
Food Chemistry · Vol. 484 · pp. 144332 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144332
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144332
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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