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Comprehensive insights into oil absorption in fried foods: The role of surface characteristics

Shuangyi Zhang; Zhiguo Gong; Simeng Wang; Shuli Zhao; Wei Mao; Bo Liu; Ying Liu
Food Chemistry · Vol. 483 · pp. 144341 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144341
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144341
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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