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Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin

Xu Jiao; Bingjie Yang; Fei Li; Luyao Zhang; Yunlu Wei; Jing Zhao; Quanhong Li
Food Chemistry · Vol. 484 · pp. 144348 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144348
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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