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High-quality Antarctic krill oil OSA starch microcapsules prepared by multi-scale immobilized enzyme nanoflowers with selective catalytic activity

Yuewei Jiang; Chen Huang; Ziyi Liu; Ziyi Shen; Hui Gong; Bo Chen; Yingying Su; Chao Shi; Jinghui Zhou; Xu Fei; Yao Li
Food Chemistry · Vol. 484 · pp. 144214 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144214
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144214
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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