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Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications

Paula Barciela; Daniele B. Rodrigues; Ana Perez-Vazquez; Tayse F.F. da Silveira; Tânia C.S.P. Pires; Filipa Mandim; Maria Carpena; Carla Pereira; Isabel C.F.R. Ferreira; Lillian Barros; Miguel A. Prieto
Food Chemistry · Vol. 484 · pp. 144355 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144355
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144355
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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