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High-pressure processing enhances konjac glucomannan/zeaxanthin complex interactions: Implications for colorful plant-based gels

Ya Wang; Hongfei Ren; Xiaohua Sun; Ziyi Zhan; Fusheng Zhang
Food Chemistry · Vol. 484 · pp. 144356 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144356
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144356
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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