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High-sensitivity detection of hydrogen sulfide and water content using a Triphenylamine-based fluorescent probe: Applications in food safety monitoring

Yanqing Xu; Zhaojiang Yin; Qian Long; Haotian Xie; Xinying Yan; Fusheng Liao; Hanfeng Cui; Hao Fan
Food Chemistry · Vol. 484 · pp. 144373 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144373
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144373
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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