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Formation and structural dynamics of Lotus seed starch-linolenic acid complexes under high pressure microfluidization and their evolution during simulated gastrointestinal digestion

Lu Liu; Qi Lin; Yixiang Zhang; Xiaoying Wang; Baodong Zheng; Zebin Guo
Food Chemistry · Vol. 484 · pp. 144400 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144400
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144400
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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