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Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O

Seong Min Jo; Hee Sung Moon; Seong Jun Hong; Sojeong Yoon; Hyangyeon Jeong; Hyeonjin Park; Younglan Ban; Moon Yeon Youn; Youngseung Lee; Sung-Soo Park; Jae Kyeom Kim; Eui-Cheol Shin
Food Chemistry · Vol. 485 · pp. 144415 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144415
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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