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Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning

Marco Bustamante; Mariona Gil-Cortiella; Álvaro Peña-Neira; Jordi Gombau; Aitor García-Roldán; Matias Cisterna; Xavier Montané; Francesca Fort; Nicolas Rozès; Joan Miquel Canals; Fernando Zamora
Food Chemistry · Vol. 484 · pp. 144421 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144421
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144421
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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