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Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system

Gitanjali S. Deokar; Vaishnavi A. Pathak; Sanjay J. Kshirsagar; Fahad Al-Asmari; Nilesh Nirmal
Food Chemistry · Vol. 484 · pp. 144437 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume484
Pages144437
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144437
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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