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Influencing the retrogradation properties of potato mash through multi-scale structural modifications mediated by enzymatic hydrolysis forms

Hongwei Cao; Mengting Huang; Zhenhao Liu; Kai Huang; Man Wang; Hongdong Song; Sen Li; Yu Zhang; Zhenliang Sun; Xiao Guan
Food Chemistry · Vol. 485 · pp. 144467 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144467
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144467
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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