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Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil

Gui-Mei Dong; Rui-Ying Wang; Fa-Wen Yin; De-Yang Li; Lei Qin; Da-Yong Zhou
Food Chemistry · Vol. 485 · pp. 144475 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144475
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144475
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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