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Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them

Ida Schwartz Roland; Thao T. Le; Tony Chen; Søren Drud-Heydary Nielsen; Nina Aagaard Poulsen; Lotte Bach Larsen
Food Chemistry · Vol. 486 · pp. 144377 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144377
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144377
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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