From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics - Manqi Yang; Dahai Jiang; Zhangyi Xiao; Liyun Han; Yuan Gao; Han Tan; Weibin Lai; Kai Chen; Liming Lu; Liangliang Zhang; Peng Liang; Chunxiao Zhang; et al. (Food Chemistry, 2025)