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Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study

Bo-hao Liu; Zhong-Han Li; Bao-rong Wang; Jie Zhou; Bing Zhang; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu
Food Chemistry · Vol. 485 · pp. 144458 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144458
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144458
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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