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Microwave hydrodiffusion and gravity: A green extraction technology for phenylethyl isothiocyanate from watercress by-products

Ana Sofia Sousa; Sérgio Sousa; Inês V. Silva; Celso A. Reis; Ezequiel R. Coscueta; Maria Manuela Pintado
Food Chemistry · Vol. 486 · pp. 144551 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume486
Pages144551
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144551
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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