Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties - Hui Zhu; Linjuan Li; Yi Ma; Huibo Luo; Ahmed H. El-Sappah; Ying Liu; Xiaoke Sun; Shijiang Pan; Muhammad Aamer Mehmood; Yong Sun; Ning Wang (Food Chemistry, 2025)