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Assessment of using sweet lupine flour as a rich source of carbohydrates and proteins on the biological and quality characteristics of low-fat ice cream

Rafik A.M. Khalil; Tawfiq Alsulami; Ammar Al-Farga; Hadeer Lotfy Abu-Taha; Wael F. Elkot
Food Chemistry · Vol. 485 · pp. 144562 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144562
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144562
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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